We sat down for a beer with...
Tom Lea, Head Brewer Hunter Valley; Eddie Brown, Head Brewer Alexandria; Danielle McDonald, Brewer Surry Hills
Sydney Brewery
We enjoyed a beer with Tom Lea, Head Brewer Hunter Valley; Eddie Brown, Head Brewer Alexandria; Danielle McDonald, Brewer Surry Hills from Sydney Brewery this week. find out how interesting the answers are and see if you can find out who answered which question from the three Head Brewers…..
BEER WITH THE BREWER
1. What beers do you have at home in your fridge now?
Smooth Talker Porter & East Coast IPA
2. Best tip for visiting the brewery?
Grab a tasting paddle to explore the full range of our award-winning beers and ciders. It’s the perfect way
to find your favourite. And if you want to dive deeper, book a brewery tour to see where the magic happens
and meet the team behind the brews.
3. Pineapple on pizza, YES or NO?
Yes.
4. If you can only use one hop for the rest of your life, what is it?
Mosaic
5. Some occasions call for the ‘perfect’ beer, what are you reaching for:
- a beach beer? Blue swimmer Summer Ale
- an airport beer?Lumberjack Rye IPA
- the end of the day beer? Lager
- the ‘best beer with dinner’ beer? Pale Ale
- to kick back and watch sport with? East Coast IPA
8. What’s the future of craft and how can Craft Cartel beer lovers get on board?
The Craft Beer industry is thriving with the amazing creativity of their brewers. I consider brewing an ‘art’ and passion. Your clients fall in love with your beers and go on the ride as you sculpt and smooth out your recipes. It is the greatest compliment when you see the passion in their soul for your craft. Craft Cartel can help put the right beer in the right person’s hand and is paving the way to get Craft passion out and into the world.
Cheers!
VIA CRAFT CARTEL BREWERY DIRECT:<span style="font-size: 2rem; background-color: var( --e-global-color-astglobalcolor5 );"
