Craft Beer Lingo

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text]Gypsy Brewer:

Rather than spend a tonne of cash on setting up their own brewery, gypsy brewers rent space, equipment and sometimes manpower from established breweries so they can produce their own awesome beers. It’s a cool start-up model.

Session Beer:

Generally it’s a low alcohol beer (under 5%) that has a pleasing flavour which is easy to knock back. A session beer used to refer to styles like mild and bitter found in British pubs.

Craft Brewery:

A small brewery often also referred to as a microbrewery which produces less than 15,000 barrels per year.[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″ tablet_text_alignment=”default” phone_text_alignment=”default”][image_with_animation image_url=”45″ alignment=”” animation=”Fade In” box_shadow=”none” max_width=”100%”][/vc_column][/vc_row]