Known as ‘Perry’ to the English, 2mt have chosen the word ‘Poire’ in recognition of their preference for French sparkling farmhouse ciders. Made using pears sourced from Nubeena on the Tasman Peninsula.
2mt are farmers brewing farmhouse ales & ciders in unique batches using farm grown ingredients from their own 600ha property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
DID YOU KNOW?
‘Charlemont’ is the name of their 600 ha farm on the banks of the Derwent River in southern Tasmania. Just a short 40 minute drive from the heart of Hobart along the road towards the north west. With just 20 inches average annual rainfall, their farm provides some rural challenges. Fortunately the plentiful Derwent River provides a bountiful water supply.