3 Ravens Fresh Roast Brown Ale

TASTING NOTES

Aroma: Fresh baked biscuits, roasted nuts, earthy, red fruit Flavour: Caramel, sweet malt, toast, restrained bitterness Mouthfeel: Creamy malt, medium full, medium tannin.

BREWERY SNAPSHOT

Based in Thornbury VIC, 3 Ravens has been knocking out craft beer since 2003. They’re dedicated to brewing unique beers of distinct character and quality.

DID YOU KNOW?

3 Ravens were one of the first to install a traditional, English-style hand pump into a Melbourne pub. They also turn their hands to all manner of limited releases, from past favourites such as the Ale Noir – their Dark smoke beer aged in a French oak barrel previously used for pinot noir – and the Ravenator Bock to popular repeats like the USB and more recent beasts such as the whisky barrel-aged Black Mass and Pedro Ximinez aged Druid.