TASTING NOTES
Hop harvest is a glorious time! To celebrate the 2018 US Harvest 3 Ravens have flown in a stack of their favourite varieties as soon as they were packaged & added them judiciously to this west coast US style DIPA to showcase them in the aromatic glory.
BREWERY SNAPSHOT
Based in Thornbury VIC, 3 Ravens has been knocking out craft beer since 2003. They’re dedicated to brewing unique beers of distinct character and quality.
DID YOU KNOW?
3 Ravens were one of the first to install a traditional, English-style hand pump into a Melbourne pub. They also turn their hands to all manner of limited releases, from past favourites such as the Ale Noir – their Dark smoke beer aged in a French oak barrel previously used for pinot noir – and the Ravenator Bock to popular repeats like the USB and more recent beasts such as the whisky barrel-aged Black Mass and Pedro Ximinez aged Druid.