A dry oatmeal stout with inky black roasted malts and a silky complex finish.
Located in Rouse Hill New South Wales, the brewery started twenty years ago from six brothers with a passion for craft beer and the hospitality industry taking steps to produce wonderful signature craft beers. Consistently producing award winning beers distributed all over the globe, stirring their philosophy “fresh, pure, Australian” in every batch.
DID YOU KNOW?
The brewery started from humble beginnings in a small brewery in the hunter valley before it flourished to become the state-of-the-art brewery it is now located in Sydney’s northwest.