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Badlands Acronym Abuse Chapter Three NEIPA

  • ABV: 6.1%
  • 440ML CAN


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Badlands is using five hops in this “whack you over the head with hops stuffed in a soft fluffy pillow of a beer”.Chapter THREE hops are an all American affair. Turn the page to release Strata, Azacca, Mosaic, Citra and Simcoe onto your tastebuds. Upfront tropical aromas of papaya, grapefruit and lime explode in your mouth into Hubba-Bubba (touch of class), pineapple, melon and weed (note: for legal reasons no weed was used in the making of this beer). Moreish and dangerously drinkable at 6.1%abv.


Badlands Brewery was established in 2010 by ex-Pom Jon Shiner who has been executing his mission statement ever since: – “ To produce world-class, nationally recoqnised, full-flavoured premium beers, using the finest ingredients and best practice brewing processes” .
Badlands beers can be found in virtually every self-respecting craft beer venue across NSW and the ACT and has recently started distribution into Victoria.  All Badlands Brewery’s beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended – unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse. Head Brewer Jon Shiner’s brewing philosophy is that Badlands’ beers should be deeply satisfying, characterful and interesting right to the bottom of your third pint.


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