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Badlands Brewery Nori Roll Gose

  • GOSE
  • ABV: 5.0%
  • 375ML CAN
  • BEST BEFORE: 10/11/2021


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A Refreshing, zingy, ocean-conjuring concoction of sweet, sour, salt and spice. This adventurous drink is inspired by an old German beer style and Japanese cuisine! Brewed with flaked rice, this beer is naturally salted by fresh seaweed, hand-picked from the mouth of the Snowy River and spiced with Tassie-grown Wasabi.


Badlands Brewery was established in 2010 by ex-Pom Jon Shiner who has been executing his mission statement ever since: – “ To produce world-class, nationally recoqnised, full-flavoured premium beers, using the finest ingredients and best practice brewing processes” .
Badlands beers can be found in virtually every self-respecting craft beer venue across NSW and the ACT and has recently started distribution into Victoria.  All Badlands Brewery’s beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended – unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse. Head Brewer Jon Shiner’s brewing philosophy is that Badlands’ beers should be deeply satisfying, characterful and interesting right to the bottom of your third pint.


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