Barossa Valley Brewing and From Ben serve up a raspberry and guava gose with a tart zing and big berry hit. Cracking collaboration brew!
Barossa Valley Brewing’s genesis was far from the lush rolling hills of the Barossa, but in the far away shores of the United States. Denham, their brewery founder, was in University in 1990, (supposed to be) studying Economics and Business but instead, was falling in love with craft beer.
DID YOU KNOW?
Barossa Valley Brewing work with the best local ingredients – whether that be Barossa roasted coffee, local picked cherries or lemongrass tended by local producers.