This beer could be the most thirst quenching beer in this broad brown land. An addition of Lemon Myrtle, picked from the Adelaide Hills, gives this beer a bit of refreshing bush aromatics. That addition is complemented with local Aussie Galaxy Hops which results in a welcome citrus crispness.Acidulated malt is used to add a subtle thirst quenching tartness. The result is an easy drinking session ale full of character with the ability to quash any thirst.
BV Brewing Company choose the Barossa, as it has an adherence to quality and a culture of experimentation which has allowed it to produce some of the planet’s best beverages. They have learned from the talented people who work and live there to produce world class beers, that sit alongside world class wines. They work with the best local ingredients – whether that be Barossa roasted coffee, local picked cherries or lemongrass tended by local producers..
DID YOU KNOW?
Barossa Valley Brewing’s genesis was far from the lush rolling hills of the Barossa, but in the far away shores of the United States. Denham, their brewery founder, was in University in 1990, (supposed to be) studying Economics and Business but instead, was falling in love with craft beer. He spent much time with passionate brewers there, falling more deeply in love with this amazing beverage. Upon coming home, he did what any sensible person would do… he started a brewery.