Local Adelaide Hills cherries, chocolate malts and real coconut to create an all-natural beauty. It’s less sweet than the chocolate which inspired usbut delicate, rich and seductively smooth.
We choose the Barossa, as it has an adherence to quality and a culture of experimentation which has allowed it to produce some of the planet’s best beverages. We have learned from the talented people who work and live here to produce world class beers, that sit alongside world class wines.
We work with the best local ingredients – whether that be Barossa roasted coffee, local picked cherries or lemongrass tended by local producers..
DID YOU KNOW?
Barossa Valley Brewing’s genesis was far from the lush rolling hills of the Barossa, but in the far away shores of the United States. Denham, our brewery founder, was in University in 1990, (supposed to be) studying Economics and Business but instead, was falling in love with craft beer. He spent much time with passionate brewers there, falling more deeply in love with this amazing beverage. Upon coming home, he did what any sensible person would do… he started a brewery.