It’s an abundantly hopped beer, one that’s light in colour but not in flavour. Malt provides the balance to its assertive bitterness and hoppy bouquet, while dry hopping with fresh local varieties adds tropical fruit and resinous characters.
Barrow Boys came together with years of experience from those within the brewing and hospitality industries. For one reason or another, we were all looking for a new challenge and came together through our shared love of Melbourne, craftsmanship and more importantly, beer.
DID YOU KNOW?
Their name came from exploring around North Melbourne, where they first planned to build. The historical markets were integral to this part of town and so they started digging a little deeper. They soon found a reference to the ‘Barrow Boys’ and how they were the original market vendors, selling fresh local produce to the local community.