Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity.
Founded by Chris and Andrew, Batch brewing is located in Marrickville, NSW. Batch aims to deliver small batches of crafted beer with unique flavours, specially brewed for everyone to enjoy.
DID YOU KNOW?
Not only do Batch have great beers at their brewery in Marrickville, they also have a varying array of food trucks that stop by most weekends.