This stout has lactose to offset the bitterness of the roasted malts used in brewing to create a nice balance of roast and sweetness. Also nitrogenation is used to create a cascade of tiny bubbles when you pour into a glass, which also give a smooth and creamy texture to the beer. Enjoy!
Founded by Chris and Andrew, Batch brewing is located in Marrickville, NSW. Batch aims to deliver small batches of crafted beer with unique flavours, specially brewed for everyone to enjoy.
DID YOU KNOW?
Not only do Batch have great beers at their brewery in Marrickville, they also have a varying array of food trucks that stop by most weekends.