Woolya Wah is purposefully robust; designed to showcase and integrate the unique character of the WA grown Wattleseeds that were carefully toasted before being utilised in the boil, thus allowing their earthy and nutty flavours to develop. Carared, chocolate malt and dark wheat, among others, lend a dark ruby colour and some viscosity, as well as subtle toffee and rich caramel flavours, to a beer in which the hops contribute complementary aniseed aromas and a generous but balanced bitterness.
Based in Metricup, WA Beerfarm make beers for every taste – from smashable lagers and complex IPAs to Sours and Saisons packed with flavour. Some of them love cask ale, others are partial to beers from the barrel – whatever you’re into, you’ll hopefully find a flavour to call your own.
DID YOU KNOW?
If beer is not your jam, Beerfarm have cider, crafted with fresh Manjimup apples. They pack an eclectic wine list made purely from vineyards in the region they call home and they support Australian spirits producers where they can, but also have a selection from around the world.