This is the beer that Teo has dedicated to great red wines. Made with “Nerone” rice grown by “Cascina Belvedere” in the Vercelli area and barley from their fields, it is aged in the barrels of “Cantina Baladin”.
The Baladin brewery was originally created in 1996 as a brewpub (production and bar) in Piozzo, Italy – a small village in the Langhe area in the province of Cuneo – by its founder and master brewer Teo Musso
DID YOU KNOW?
Baladin Brewery made the innovative choice to develop a short production chain, with the commitment to directly produce its ingredients. This led to the first 100% Italian beer made with Italian ingredients, including Italian hops from an experimental cultivation managed by Baladin. It has now become a completely autonomous brewery: from the production of raw ingredients, to their processing, from beer production to the optimization of energy resources and finally distribution.