Boatrocker have taken their much loved Imperial Stout and aged it in Starward Whisky barrels for 5 months and infused it with whole roast coffee beans adding a new layer of roast and complexity to the beer. They have done the maths and there is the equivalent amount of a single espresso shot in each bottle
Founded in 2009 by Matt & Andrea Houghton, Boatrocker has come a long way from its beginnings of selling its first beers from the back of their car. As the founders of Australia’s first barrel room and cellar door, our aim is to offer not only a unique experience at the source (34 Macbeth Street, Braeside VIC 3195), but to also offer a complementary online experience.
DID YOU KNOW?
The first items owner Matt purchased were 60 used wine barrels, starting the wheels turning on what would later be Australia’s first barrelroom and cellar door. The first beer put through their new equipment was a turbid mashed lambic style beer.