Resinous and piney and brewed with Pilsner, wheat and Carahell malts, this double IPA hits the mark for the lovers of dank hops – it is packed full of Centennial, Columbus, Mosaic and Simcoe. Named after the suburb on the Lakes Way north of Forster, this bold beer is definitely not one for the faint hearted.
The Coastal Brewing Company is a family-owned microbrewery based in the coastal town of Forster, NSW. Following incorporation in 2016, premises fit-out and equipment installation in early 2017, production commenced in May 2017. Being based in Forster and part of the wonderful Great Lakes/Manning Valley, the community is playing a big role in the brewery’s strategy and operations. For The Coastal Brewing Company, it’s all about enjoying L.I.F.E – that’s local, independent, fresh, everytime.
DID YOU KNOW?
Head brewer David Black has a Graduate Certificate in Brewing from Federation University. Prior to establishing the brewery, he spent 25 years as a Chartered Accountant with a large accounting firm. Co-owner Helen Black has 20 years of experience in marketing and looks after sales, customer care, communications, freight and distribution at the brewery.