Coastal Brewing has taken their Crowdy NEIPA and bumped everything up a notch! More rolled oats, more malted oats, more lactose, a higher ABV and crowded with even more hops! Creamy, smooth texture balanced with a huge dose of tropical fruit and citrus aroma (from HORT4337 and cryo Citra hops added in massive whirlpool and dry hop additions).
Hops: Citra, Riwaka, HORT4337
Malt: Maris Otter, Golden Promise, Malted Oats, Flaked Oats
The Coastal Brewing Company is a family-owned microbrewery based in the coastal town of Forster, NSW. Following incorporation in 2016, premises fit-out and equipment installation in early 2017, production commenced in May 2017. Being based in Forster and part of the wonderful Great Lakes/Manning Valley, the community is playing a big role in the brewery’s strategy and operations. For The Coastal Brewing Company, it’s all about enjoying L.I.F.E – that’s local, independent, fresh, everytime.
DID YOU KNOW?
Head brewer David Black has a Graduate Certificate in Brewing from Federation University. Prior to establishing the brewery, he spent 25 years as a Chartered Accountant with a large accounting firm. Co-owner Helen Black has 20 years of experience in marketing and looks after sales, customer care, communications, freight and distribution at the brewery.