Their Oak & Whisky Porter has been cellared 2 and a half years to deliver a smooth velvety porter rich in chocolate and caramel notes. Fermented on fresh french oak and a touch of whiskey to promote subtle flavours and aromas of vanilla.
Dad & Dave’s Brewing was founded in Balgowlah on Sydney’s Northern Beaches in 2011. Independently owned and operated Dad & Dave are focused on quality ingredients and brewing technique to produce some extremely delicious beers!
DID YOU KNOW?
Qualified brewers, the father-son team attended Ballarat University and graduated with a deeper understanding and passion for the beer they brew. Their #2 Belgian IPA scored a bronze at the 2015 Sydney Beer & Cider Show.