Dad & Dave’s #2 Belgian IPA is an awesome mash-up between two great beer styles. Instead of using 100% malt, they use Belgian candi sugar to achieve a lighter mouthfeel without compromising on flavour. With the use of Australian Galaxy hops and Belgian Saison yeast they create subtle spice and savoury flavours with a great hoppy aroma.
Dad & Dave’s Brewing was founded in Balgowlah on Sydney’s Northern Beaches in 2011. Independently owned and operated Dad & Dave are focused on quality ingredients and brewing technique to produce some extremely delicious beers!
DID YOU KNOW?
Qualified brewers, the father-son team attended Ballarat University and graduated with a deeper understanding and passion for the beer they brew. Their #2 Belgian IPA scored a bronze at the 2015 Sydney Beer & Cider Show.