Dainton Black Magic- Salt & Pepper Squid Ink Gose
- BREWED BY DAINTON
- GOSE
-
ABV 5%
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355ML CAN
TASTING NOTES
This dark and mysterious beast uses Mornington Peninsula botanicals such as samphire, kelp and saltbush with a splash of Javan pepper and squid ink. Brewed in collaboration with Balcombe Gin (and with some of the actual gin thrown in – hey, that rhymes!) This is an ode to the Peninsula and nice way for two whacky dudes to get their noggins together!
BREWERY SNAPSHOT
Dainton is a family brewery of dedicated and tragic craft beer lovers. Family owned and operated in Carrum Downs Victoria the family brewery prides itself on bringing the best, freshest and most sessionable beers.
DID YOU KNOW?
Dainton Family Brewery started from a custom made 250L system located in Dan’s garage. Now the brewery boasts over 30HL system which produced the Australian Craft beer awards best beer of 2017.