Dainton Cold Brew Baltic Imperial Stout

TASTING NOTES

Take an Ethiopian and Kenyan coffee, cold brew them for 48 hours and add them into an Imperial Stout. Ferment with a lager yeast at a cold temperature and you get ‘The Cold Brew’. Prepare to get buzzed and boozed in the one go!

BREWERY SNAPSHOT

Dainton is a family brewery of dedicated and tragic craft beer lovers. Family owned and operated in Carrum Downs Victoria the family brewery prides itself on bringing the best, freshest and most sessionable beers.

DID YOU KNOW?

Dainton Family Brewery started from a custom made 250L system located in Dan’s garage. Now the brewery boasts over 30HL system which produced the Australian Craft beer awards best beer of 2017.