Deeds Hold The Cream OAT DIPA

TASTING NOTES

No Lactose, No Problems! Love it or hate it, lactose has been popping up in a lot of beers lately, and it’s left the craft beer community in Australia about as divided as the American electorate. So, given a recent run of IPAs with a pinch (or a punch) of milk sugar, Deeds decided to return to their roots and keep the cream out of the kettle. Huge hits of citrus and tropical fruit notes make this oat heavy DIPA shine.

BREWERY SNAPSHOT

Quiet Deeds was established in 2012 by childhood friends Patrick Ale & David Milstein. Both the guys studied Engineering and always had a dream of owning their own brewery. Like most Uni students, they had zero cash but plenty of beer drinking experience. Not long after they graduated, they started dabbling in the alcohol industry importing international beers with the bigger plan to make enough money to be able to build their own brewery.

DID YOU KNOW?

In 2010 Patrick and David became forerunners of Australia’s cider movement when they introduced Swedish Rekorderlig Cider. They launched first with the highly successful pear cider and swiftly followed it with apple, and strawberry and lime Rekorderlig in small batches. Red Island Group now distributes nine Rekorderlig Cider flavours.