A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Boysenberries for 7 months. To balance this Deeds added a portion of oak-aged mixed culture beer and saison before packaging. This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. They recommend chilling upright for 24 hours before opening. Enjoy fresh, or age carefully as the beer will develop in complexity over time.
Quiet Deeds was established in 2012 by childhood friends Patrick Ale & David Milstein. Both the guys studied Engineering and always had a dream of owning their own brewery. Like most Uni students, they had zero cash but plenty of beer drinking experience. Not long after they graduated, they started dabbling in the alcohol industry importing international beers with the bigger plan to make enough money to be able to build their own brewery.
DID YOU KNOW?
In 2010 Patrick and David became forerunners of Australia’s cider movement when they introduced Swedish Rekorderlig Cider. They launched first with the highly successful pear cider and swiftly followed it with apple, and strawberry and lime Rekorderlig in small batches. Red Island Group now distributes nine Rekorderlig Cider flavours.