TASTING NOTES
When you own a brewery you might as well name a beer after yourself, and you better make it a big American hopped Double IPA. The Big George is hopped with Citra and Ekanot, giving it a mighty pineapple and citrus tropical hit.
BREWERY SNAPSHOT
Owned and operated by George Duncan and Wai Familton, Duncan’s is the result of a 22,000 km road trip circumnavigating the USA, where they drank their way through a multitude of sessionable and sometimes questionable beer offerings. Clearly, a beer obsession was born.
DID YOU KNOW?
The brewery’s cellar door in Paraparaumu, New Zealand is open on Fridays and Saturdays if you’d like to visit George Duncan and his team.