The unique flavours from New Zealand hops explode here in this juicy Hazy IPA: you can expect flavours of tropical fruit salad, with a zest of citrus delivered on a pillow malt base.
In every restaurant kitchen and brewery they’ve worked since arriving in Australia, owners Thomas and Vince have always been called ‘Frenchies’. As two ‘Frenchies’ living in Australia, with an immense love of the Australian lifestyle and its people, they decided to adapt their Parisian bistronomy culture to the Australian taste and terroir.
DID YOU KNOW?
Frenchies have a fantastic bistro at their brewery in Rosebery, NSW. Everything is made from scratch, food and beers, from fresh seasonal produce.