Dank, dense and darn right delicious, here Fury & Son have bought hops to the fore with a resinous BANG! A full bodied and boozy treat, their Double IPA throws out passionfruit, lime and spicy pine cone aromas. This viscous, mouth coating liquid then hangs around with a bitey, drying bitterness.
From extract brewing in Fury and Son’s garage to a large commercial setup, as a father and son, they have been brewing beer in one way or another for the better part of 15 years. Their bond has been strengthened by their mutual passion and love for good quality Australian beer and their fury beer is no exception. So why are they called ‘Fury and Son’? Well, if you are brave enough, you can ask Reno when you see him!