AUSTRALIA'S ULTIMATE BEER CLUB
AUSTRALIA'S ULTIMATE BEER CLUB

Garage Project Pickle Beer Cucumber Dill Pickle Sour

  • BREWED BY GARAGE PROJECT
  • SOUR
  • ABV: 4.3%
  • 330ML CAN

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TASTING NOTES

A clean, refreshing sour beer inspired by the burger’s classic companion – the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

BREWERY SNAPSHOT

Based in Wellington, NZ, The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie. When they started out, they were tiny. Garage Project wasn’t even micro brewing; it was a truly nano brewery. When brewing on such a small scale, one can afford to take risks. That suited the guys from Garage Project, always on a quest to try something new. Three years have passed and they’ve grown, but that same ethos still shapes how they do things at the Garage. Whether they’re brewing 50 litres or 2000, they’re still there to take some risks, to have a bit of fun and to try something new.

DID YOU KNOW?

Brewer Pete Gillespie had worked for a decade in English breweries including Brakespear and Hepworth. He moved from Australia to Wellington before launching Garage Project with his brother Ian and a former video game designer, Jos Ruffell.

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