Garden Sours Collection

TASTING NOTES

The Garden Sour , ABV 3.5%
A clean, refreshing sour ale hopped with Nelson Sauvin from New Zealand and Summer hops from Australia. It is dry hopped during fermentation to make the most of Garden’s unique house yeast. The result is a strong white grape with a background of ripe passion fruit and melon pulp. A very clean beer, it has a dry finish with a medium-tart and mouth puckering sourness.

The Garden Pink Guava Sour , ABV 4.3%
Sour beer with Guava Rosa. Fruity, tropical and sour with notes of strawberry and melon.
Hops Mount Hood, Palisade, T’N’T
Malts Pale, Dextrin, Wheat, Oats
Adjuncts Lactose, Pink Guava

The Garden Raspberry Sour , ABV 4.2%
Fruity with clear taste of raspberries and slight cherry flavour. Refreshing and perfect for a hot day. It is not like Lambic but as a relatively low ABV sour it is good enough for a hot summer. Fresh and zippy.

The Garden Rhubarb Sour , ABV 4.1%
Hops Mount Hood, Palisade, T’N’T
Malts Pale, Dextrin, Wheat, Oats
Adjuncts Lactose, Rhubarb

BREWERY SNAPSHOT

The engine of our brewery is a custom-designed, locally produced, steam powered 20HL brewhouse: a 3-piece system consisting of a combined mash tun/lauter, kettle and whirlpool. Our ability to ‘blend-at-site’ allows us to brew 3 times in 14 hours. Engineered in flexibility means we can brew a wide range of styles, and kettle sour – a unique, refreshing style that’s increasing in popularity globally. We believe less is more, we keep things natural and fresh, we don’t filter or pasteurize (it’s unnecessary and just removes flavor and aroma).