HopDog A Feast of Stevens

TASTING NOTES

A Feast of Stevens is a lyrical and organoleptical illusion to the senses – a white stout. Brewed with 3 types of smoked malt, rolled oats, wheat and rye malts, and post fermentation additions of cocoa nibs and whole coffee beans from Nowra’s own Hyper Hyper Coffee. This is a smoky, spicy, mind bender of a beer. Pale gold in colour, but brimming with the coffee and chocolate characters you’d assosciate with a regular stout, yet no roasted or dark malts have been used. This is the embodiment of Christmas breakfast in the HopDog house.

BREWERY SNAPSHOT

HopDog is located on the South Coast of NSW and produces hand crafted boundary pushing beers. It began its production in 2011, but like most good things has been in development for much longer.

DID YOU KNOW?

Head brewer Tim Thomas brings with him 15 years of professional brewing experience, having brewed previously for the Lord Nelson and Five Islands Brewing Company.