Insel Meerjungfrau Natural Sour Ale

TASTING NOTES

Perfect with reception snacks, oysters, artichokes, graved salmon, avocado. Insel have brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid – refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying – a real sour seduction.