TASTING NOTES
This is Iron House’s take on the American Red Ale style. This little brew has been hopped with Tasmanian Ella Hops giving her a subtle yet moreish apricot and pine nose. A complex grain bill of 7 different malts have created a biscuity, earthy ale with an apricot/passionfruit hopped taste and a nice undertone of bitterness. It’s easy to fall for and impossible to have only one.