Moo Brew Tassie Lager

TASTING NOTES

Finally, You asked, they answered. Simple, easy-drinking, refreshingly priced, and not shit. Proudly independent, locally brewed, canned and distributed. Comes in cartons and kegs.

BREWERY SNAPSHOT

To be honest, everything about Moo Brew is a bit unconventional. Like the fact the idea for the beer started with a bottle. Yep, David Walsh, the infamous Tasmanian gambling magnate, was travelling overseas when he found a bottle he liked, so naturally he decided he’d build a brewery to fill it. As you do. To be fair to David, he did already have a healthy passion for alcohol. He’d purchased one of Tasmania’s oldest wineries, Moorilla Estate in the mid 90’s – from Italian textile merchant Claudio Alcorso who established the site in 1947. And so this is where the brewery was built, with a no compromises commitment to quality, and a mischievous streak that naturally materializes every time David touches something. Anyway, he’d always referred to Moorilla as Moo Land, and this formed the basis of his new brewery’s name – Moo Brew.