The original Wild Thing beer has been transformed with the addition of 1000 espresso shots to a batch to create ‘Wild Thing’ Coffee Imperial Stout. A massive coffee hit – intense, rich and complex with luxurious mouthfeel. Aromas of strong dark coffee espresso with hints of chocolate and toffee from the dark malts.
Murray and the team have been brewing unique and off-beat naturally crafted beers since 2006 and in the process have won a bunch of awards including Australian Brewer of the Year in 2015. The birthplace of Murray’s Craft Brewing Company was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast.
CLAIM TO FAME
Awarded bronze at the 2016 Craft Beer Industry Association Awards.