Murray’s is no stranger to big IPA’s and their latest offering ratchets it up a notch. They’ve got massive citrus and pine aroma from classic US hop varieties that hits you upfront. The middle is all malt and warming alcohol, giving way to a firm delivery of bitterness to polish off the experience.
Murray and the team have been brewing unique and off-beat naturally crafted beers since 2006 and in the process have won a bunch of awards including Australian Brewer of the Year in 2015. The birthplace of Murray’s Craft Brewing Company was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast.
DID YOU KNOW?
The birthplace of Murray’s Craft Brewing Co was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast. Murray bought the iconic Pub With No Beer (of Slim Dusty fame) and quickly solved the supply problem by installing a microbrewery on site.