Their signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper. Juniper is firstly steeped for approximately 24 hours. This steep, along with fresh juniper is then added to the still prior to pot distillation. Lastly, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Their eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.
Light clouding occurs due to the copious amounts of juniper used.
Nose – Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper.
Palate – Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice.
Finish – Luxurious and long with a rich creaminess which quickly dries out.
Double Gold – San Francisco Worlds Spirits Awards – 2019
Best Gin – Drink Easy Awards – 2019
Gold – San Francisco Worlds Spirits Awards – 2018
Gold – UK Gin Masters – 2018
Never Never Distilling Co. is the story of them, three people with a passion for flavour, having a serious go at creating Australia’s most exciting and innovative spirit brand.
It is the culmination of their separate journeys, three paths walked that have managed to intertwine here in South Australia. Call them crazy, but they decided to make juniper (the main ingredient in gin) the core of everything they do. Never Never is here to start a Juniper Revolution, making juniper the hero of their bold, modern-classic gins. They distil their juniper in three ways using their triple juniper method, complimented by eight other botanicals including the distinctive Australian pepper berry. This creates rich and complex gins that make delicious gin and tonics or cocktails. Their spirit of adventure is inspired by the Never Never – the vast Australian expanse beyond the horizon. To step in to the Never Never is to journey in to the unknown.