Dialing the creaminess up to maximum with the use of oats and lactose then double dry hopped for super smooth tropical juice hoppiness. Throw in a tonne of fresh mango puree and you have it all. Tropical fruits, cream and big bold hop flavours it’s your favorite summer ice cream in a can.
Nomad is an Aussie owned, independent brewery that set up shop in an abandoned carpet warehouse on Sydney’s Northern Beaches almost two years ago. They’re a rag tag bunch of all different nationalities brought together by a love of great beer. All that combined experience, differing viewpoints and collected air miles mean they know a thing or two and there’s nothing they like better than taking styles and techniques from around the world and pairing them with the amazing native ingredients found in their own back yard.
DID YOU KNOW?
The Transit Lounge is Nomad’s tasting room in Brookvale on Sydney’s northern beaches. Open Wednesdays through Sundays, they have a dumpling bar and pies available so you can head down for lunch or an after work drink.