Drawing equal cues from both the English and American IPA traditions, the 100 Acres IPA exudes a beautiful bouquet of clean pine and floral aromas with a firm bitterness that excites without overwhelming the palate. All these hops are supported by a firm biscuity, honey malt which make this IPA a well balanced and tasty beer.
Pact was born in a tiny Canberra kitchen. Every Pact Beer starts as a handmade and homebrewed prototype. From the kitchen, they test it out, tweak it around, and then scale it up to brew ‘gypsy style’ at some of the finest breweries in the country with an embrace only Pact can provide. Once the yeast has done its job, we ship countless kegs and bottles of tasty beer across Canberra and around Australia.
DID YOU KNOW?
Recipes that were first devised in the Pact kitchen have since been brewed commercially at the likes of Prickly Moses in Victoria and St Peter’s in Sydney, while there’s been a flourishing relationship with fellow Canberrans Wig & Pen, with whom Pact collaborates regularly.