This fruit sour is vibrant, refreshing, and deliciously tart! Brewed using pale and wheat malt, it’s been lightly hopped, and is infused with blackcurrant and cranberry puree. Lactobacillus generates a pleasant acidity, while bright carbonation enhances the offering. It pours with an attractive berry-like hue. Zesty aromas drift from an energetic head, though the real reward is yet to come. Once sipped, notes of cranberry and blackcurrant delight the palate. It’s full-bodied, tangy, and utterly moreish.
Adelaide deserves to be famous for more than churches and an iced coffee fetish. Sunshine, great food, better wine and famous festivals; it was the obvious choice for Pirate Life. Adelaide might have funny tasting water, but that doesn’t stop them from making a darn good brew.
DID YOU KNOW?
Pirate Life choose cans over bottle because:
1. Cans no longer have that metallic taste, thanks to internal coating. Think of it as a mini keg.
2. Cans are more portable and durable.
3. They take far less energy to recycle than bottles.
4. They chill faster!