Rogue Dead Guy Maibock Ale

TASTING NOTES

In the style of a German Maibock, using Rogue’s proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.

BREWERY SNAPSHOT

In 1987, some like-minded Rogues had an idea to start a “Brew Pub”. The next year, a Revolution in beer began in the basement of the Rogue Public House in Ashland, Oregon. The Brewery and Pub opened in October 1988 with the brewery housed beneath a 60 seat Pub. The first beers brewed were American Amber and Oregon Golden.

DID YOU KNOW?

Rogue’s Bayfront Pub opened in May of 1989, with a small but enthusiastic crowd, made up of curious locals who dropped by to see what was happening…and then never left. Many of their first patrons were like family – helping with construction, building a community and participating in projects as needed. The names of many of these early pub-goers have been immortalized with brass plaques that grace the bar today.