Rogue Dead ‘N’ Dead

TASTING NOTES

Dead ‘N’ Dead compliments the flavor profile of Rogue’s classic Dead Guy Ale with oak and vanilla notes from our Dead Guy whiskey barrels.

BREWERY SNAPSHOT

In 1987, some like-minded Rogues had an idea to start a “Brew Pub”. The next year, a Revolution in beer began in the basement of the Rogue Public House in Ashland, Oregon. The Brewery and Pub opened in October 1988 with the brewery housed beneath a 60 seat Pub. The first beers brewed were American Amber and Oregon Golden.

DID YOU KNOW?

Rogue’s Bayfront Pub opened in May of 1989, with a small but enthusiastic crowd, made up of curious locals who dropped by to see what was happening…and then never left. Many of their first patrons were like family – helping with construction, building a community and participating in projects as needed. The names of many of these early pub-goers have been immortalized with brass plaques that grace the bar today.