The Ruins DIPA’ is their limited release double IPA. With an ABV of 7.5% it is brewed with lots of Australian malt and American hops including Simcoe, Colombus, Amarillo, Centennial and Cascade. This beer takes its name from the stunning camping and picnic spot just to the South of Forster on the Barrington Coast. At The Coastal Brewing Company all of the beer names are inspired by the area local to the brewery.
The Coastal Brewing Company is a family-owned microbrewery based in the coastal town of Forster, NSW. Following incorporation in 2016, premises fit-out and equipment installation in early 2017, production commenced in May 2017. Being based in Forster and part of the wonderful Great Lakes/Manning Valley, the community is playing a big role in the brewery’s strategy and operations. For The Coastal Brewing Company, it’s all about enjoying L.I.F.E – that’s local, independent, fresh, everytime.
DID YOU KNOW?
Head brewer David Black has a Graduate Certificate in Brewing from Federation University. Prior to establishing the brewery, he spent 25 years as a Chartered Accountant with a large accounting firm. Co-owner Helen Black has 20 years of experience in marketing and looks after sales, customer care, communications, freight and distribution at the brewery.