TASTING NOTES
A tropical explosion thanks to layers of Amarillo, Citra and Mosaic hops. Rolled oats are used in the brewing process and then fermented with a Verdant yeast strain to help give them a consistent, juicy, hazy beer.
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Join the Beer Club insteadA tropical explosion thanks to layers of Amarillo, Citra and Mosaic hops. Rolled oats are used in the brewing process and then fermented with a Verdant yeast strain to help give them a consistent, juicy, hazy beer.