Dark and Stormy emerges from the confluence point of two brewing seas. One beer surges from the south with smooth molasses and exotic spices in Caribbean rum barrels, while the other blows in from the north with bright ginger and Turbinado sugar. These two brews crash together to form the perfect balance of dark and stormy.
Located in West Asheville, the most recent Wicked Weed addition is this 50 barrel Production Brewery responsible for brewing and distributing their fresh beer offerings such as Freak of Nature Double IPA and Pernicious IPA. Christened in July 2015, the Production Brewery is their answer to the Southeast’s call for more of our beer. Currently, their focus is brewing and packaging our fresh beer to send to North Carolina and surrounding markets with future plans to expand the facility to include tours and a tasting room.
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The Funkatorium: Located in the South Slope Brewery District of Asheville, the Funkatorium is the East Coast’s first sour and funky beer dedicated taproom. Featuring over a dozen varieties of these burgeoning styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer against the backdrop of Wicked Weed’s entire sour and funky barrel-aging program. The Funkatorium is also a full service restaurant offering wings, salads, sandwiches and more seven days a week.