This Rye Imperial Stout was aged for 6 months in hand-selected Rye Whiskey Solera barrels from The Gospel Distillery, with the result being an Imperial Stout rich in Rye Whiskey barrel aged flavours of molasses, liquorice, dark chocolate, spices and roast.
Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. They have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what they like to call ‘Ales of Distinction’.
DID YOU KNOW?
Scotty’s love of brewing started young, helping his dad brew homemade ginger beer on his family’s property in rural Victoria. Years later, time spent as a ski bum in Colorado gave Scotty an introduction to the world of American craft brewing. This, he says, was followed by many years of perfecting beer recipes, growing hops on the family farm and of course, plenty of market research.