A refreshing mix of Young Henrys award-winning Noble Cut Australian Gin, and signature tonic with hints of pink grapefruit and thyme. Distilled in Newtown, their new world gin boasts herbal notes from the Tasmanian grown hops, alongside spicy juniper and pepperberries, with a zesty, lemon-myrtle finish.
Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking. It turned out they both shared a love of beer and a view that the Sydney beer scene was behind the times. It should, they thought, be more adventurous, innovative and fun. Since Richard knew how to brew and Oscar knew all the ins and outs of hospitality, they figured they could do more than just talk.
DID YOU KNOW?
At the time Young Henrys started out, few people understood the concept of hand crafted beer so several development applications were rejected. But in 2012 the green light was given for an industrial warehouse space in Newtown. With the help of a few friends, a small brewing kit was purchased and Young Henrys was officially in business.