Look outside, grab a tinnie, and be thankful that the sun is shinning! This beautiful little ray of light is a watermelon and mandarin infused fruited sour. Using the ground breaking new philly sour yeast strain, they’ve managed to pump in a absolute bucket full of locally sourced fruit, along with a subtle amount of sabro hops. This results in a tart little number with fruity overtones. A hint of bitterness, and a crisp finish that will warm you up and keep you golden.
Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking. It turned out they both shared a love of beer and a view that the Sydney beer scene was behind the times. It should, they thought, be more adventurous, innovative and fun. Since Richard knew how to brew and Oscar knew all the ins and outs of hospitality, they figured they could do more than just talk.
DID YOU KNOW?
At the time Young Henrys started out, few people understood the concept of hand crafted beer so several development applications were rejected. But in 2012 the green light was given for an industrial warehouse space in Newtown. With the help of a few friends, a small brewing kit was purchased and Young Henrys was officially in business.