Welcome to Beer’a’dise! Let a tidal wave of Tropical Tranquility engulf you. Brewed in collaboration with Young Henrys great mates Volcom to celebrate their 30th Birthday, they’ve used a blend of Aussie, Kiwi, American and Slovenian hops to create notes of Mandarin, Pineapple and Citrus. A crispy, sessionable malt body in conjunction with an extra pale appearance, leaves you wanting more. Best enjoyed in the shade of a palm tree on a hot day, this summer smasher won’t be around for long!
Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking. It turned out they both shared a love of beer and a view that the Sydney beer scene was behind the times. It should, they thought, be more adventurous, innovative and fun. Since Richard knew how to brew and Oscar knew all the ins and outs of hospitality, they figured they could do more than just talk.
DID YOU KNOW?
At the time Young Henrys started out, few people understood the concept of hand crafted beer so several development applications were rejected. But in 2012 the green light was given for an industrial warehouse space in Newtown. With the help of a few friends, a small brewing kit was purchased and Young Henrys was officially in business.