A hazy, tropical mash that’s the perfect balance of bitter and juicy. Freshly squeezed like a breakfast juice, you’ll get a crazy mix of citrus, pineapple, pear and passionfruit. Your taste buds are certain to be in a state of joy.
PORT MELBOURNE, VIC
South West Sour is a kettle soured and dry hopped beer, based on a wheat heavy malt bill for its full mouthfeel. Lactic acid acidity is delicately balanced with tropical aroma and flavour from US and NZ hops.
DANDENONG SOUTH, VIC
Soft bodied pale ale bursting with bright hop aromas and layered flavours of citrus, stone fruit and passionfruit. Golden straw in colour with a soft, delicate haze from malted and flaked wheat in the brew.
DANDENONG SOUTH, VIC
Sidewinder Hazy Pale delivers a beautifully fresh golden haze, full body and smooth mouthfeel. Fruity esters leap from the glass with juicy tropical notes of peach, apricot, mango and lychee. Terrific low alcohol option.
The genius of this beer is apparent from the first sip – the fruity sweetness carried along by smooth malt, the floral hints around the edges, and the touch of rye spiciness and a gentle bitterness at the finish line.
ENGLISH BROWN ALE
Premium malts deliver wonderful rich flavours of chocolate, nuts and toffee with aromas of brown sugar and raisins. This luxurious ale pours deep brown with hints of red and is elegantly full-bodied, smooth and moreish.
Crafted by JRB to be a sessionable pale ale with a crisp and clean palate, underpinned by a subtle satisfying bitterness. Tropical and citrus aromas come through from generous late hop additions of Mosaic and Simcoe.
Fresh, aromatic hop driven pale ale, brewed in the ‘HopBurst’ style with all hops added as late as possible in the brewing process. This maxes out the fruity hop flavour and aroma without maxing out the bitterness.
Ballistic’s take on the hazy pale ale was brewed to quench your thirst. Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish. A hop-driven flavour explosion! This is a can of double dry-hopped fun.
HAY VALLEY, SA
In today’s fast paced world, the art of patience has been lost. The key to a great lager is time, and Mismatch’s method of step mashing and prolonged lagering produces a well-balanced beer that is malty with herbaceous notes.